2/11/2024 0 Comments Apple spritzer![]() Peppermint Espresso Mocktini from Olivia Noceda Hero Ingredient: Spinach is the base of many a green juice, and while you can’t taste it here thanks to the addition of plenty of other just-sweet-enough ingredients, it gives the juice its beautiful bright green color (not to mention plenty of fiber and antioxidants). ![]() Friendly reminder that you don’t need to wait until January to start practicing the habits that help you feel your best. What’s more, you don’t even need a juicer to make this-simply pull out your Vitamix, blend your ingredients, and push the mixture through a fine sieve or cheesecloth. The foundation of this recipe is a slightly-sweet green juice that you can make in large batches. Why We Love It: If you’re looking for holiday mocktail recipes that pack significant health benefits as well, this is the one to make. A rosemary sprig is perfectly festive without going overboard. Hero Ingredient: I love a little garnish for added color and flavor. The recipe in its entirety calls for just three simple steps. Because of that, all you have to do is swap in some lime juice to replace the vodka or gin and add a little more grapefruit sparkling water. Grapefruit serves as the base of this drink, and on its own gives such a delicious, juicy flavor. But because she knows we all like a little variety in our lives, she also included a mocktail twist-and it couldn’t be easier. Why We Love It: Technically, Camille developed this as a cocktail recipe. Hero Ingredient: The bunch of fresh mint leaves lends a lingering coolness to offset the fruit-forward flavor of this colorful drink. Muddling the pomegranate seeds with the blueberries and mint leaves balances out their tart flavor, giving just enough sweetness to make this taste like the best take on a non-boozy mojito you’ve ever had. Why We Love It: Pomegranates are the fleeting, ever-elusive ingredient that we try to use as much as we can between now and the end of December-and this recipe does the ruby-red fruit justice. To help keep your creativity flowing, we’ve found the best holiday mocktail recipes that are fruity, fizzy, and meant to be shared with family and friends. Whatever the cause, we’re wanting more from the now-trendy mocktail. Maggie and Pippa are excited to welcome you.10 Holiday Mocktail Recipes to Celebrate the SeasonĬall it fatigue from the Covid-era, booze-heavy virtual happy hours, or perhaps an increase in the sober-curious among us-or any of the other many reasons we might turn down a drink. A great playlist is essential.Īnd I’ve been relying on upbeat Yacht Rock to set a festive mood. ![]() ![]() We’ll be cocktailing on the patio with fire pit going and twinkle lights overhead.Īnd fun, upbeat music. There was a lot of gentle teasing in the years that followed.īut seriously, there by the grace of god …Īs the first stop on the autumn progressive dinner trail, I want to set a fun vibe. One of our neighbors, who hadn’t eaten all day, enjoyed a couple Cosmo’s but no food. One year I made pitchers of Cosmos (in addition to a huge appetizer spread). Years ago we lived in a fun Sonoma county neighborhood (read about a day in Sonoma here).Įvery December we got together for a holiday progressive dinner. You could also offer potato chips, cheese straws, or how about truffled popcorn. I substituted thyme for rosemary because I was using it to garnish the drinks. I made Ina Garten’s Chipoltle & Rosemary Roasted Nuts from her How Easy is That? cookbook. Something simple, easy and fun that you can buy or throw together quickly. There will be lots of wonderful food throughout the evening.īut I always offer something to nibble while sipping cocktails. Garnish with a thyme sprig and apple slice. (If you’d like to make single spritzers: 4 oz hard cider, 2 oz Aperol, 1 oz Club Soda) Up level your presentation by rimming the glasses with cinnamon sugar. You’ll need hard cider, Aperol, Club Soda and ice.įor garnish, thyme sprigs and apple slices. When serving a crowd, batched drinks are the way to go.Īnd this spritz can be mixed in a pitcher shortly before guests arrive. Since I’m in California, weather permitting, we’ll kick things off with spritzers on the patio. Oh my, doesn’t it all sound scrumptious?!Īnd perfect for an autumn evening with friends. I’m kicking off the evening with Apple Cider Aperol Spritz’ on the patio … come on in! Do you love a progressive dinner?Īnd I’m thrilled to join Annie, Mary Ann, Cindy, and Sheri to host an Autumn Progressive Dinner. Today I’m joining a fun group of bloggers to host an autumn progressive dinner.
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